Lentil Cottage Pie - FOCIS
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focis.com.au.
Ingredients
- Olive oil - As needed
- Onion, diced - 2 medium
- Garlic, peeled and crushed - 2 cloves
- Mixed vegetables, fresh or frozen - 350g
- Canned brown lentils, drained - 3 x 400g tins
- Canned diced tomatoes - 800g
- Salt reduced tomato paste - 60g
- Worcestershire sauce - 40 mL
- Salt reduced vegetable stock powder - 10g
- Water - 150 mL
- Herbs, fresh/dried - 1 tsp
- Salt and pepper - To taste
- Potatoes, peeled and cut into even sized pieces - 1.1 kg
- Polyunsaturated margarine - 110g
- Reduced fat milk - 140 mL
- Reduced fat cheddar cheese, grated - 150g
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