Maple Syrup Roasted Carrots, Burrata & Pesto

Name: Maple Syrup Roasted Carrots, Burrata & Pesto
Ingredients: 800g mixed carrots (different colours and small to medium in size &#8211; leafy green tops attached if possible); 125ml extra virgin olive oil; Sea salt and freshly ground black pepper; 1 lemon; 2 tbsp pure maple syrup (preferably amber syrup for its rich taste); 50g fresh basil; 2 garlic cloves; 80g parmesan; 60g pistachios; 200g burrata

www.maplefromcanada.co.uk

This bright, tasty dish is perfect served as a starter or a light lunch on a summer's day, starring pure maple syrup.

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

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Ingredients

800g mixed carrots (different colours and small to medium in size &#8211; leafy green tops attached if possible)
125ml extra virgin olive oil
Sea salt and freshly ground black pepper
1 lemon
2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
50g fresh basil
2 garlic cloves
80g parmesan
60g pistachios
200g burrata