Maple, Butternut Squash & Pancetta Pasta

Name: Maple, Butternut Squash & Pancetta Pasta
Ingredients: ½ butternut squash, around 500g; 4 sprigs of rosemary, leaves picked; 2 garlic cloves, peeled and finely sliced; 8 slices pancetta, finely sliced; Olive oil; ½ teaspoon chilli flakes; ¼ teaspoon ground cinnamon; 2 tablespoons pure Canadian maple syrup (preferably amber syrup for its rich taste); 1l vegetable stock; 350g dried pasta; Sea salt and freshly ground black pepper; 60g parmesan, finely grated

www.maplefromcanada.co.uk

Packed with flavour – this creamy butternut squash, rich maple syrup and pancetta one pan dish exudes warmth and comfort, perfect for any occasion.

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

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Ingredients

½ butternut squash, around 500g
4 sprigs of rosemary, leaves picked
2 garlic cloves, peeled and finely sliced
8 slices pancetta, finely sliced
Olive oil
½ teaspoon chilli flakes
¼ teaspoon ground cinnamon
2 tablespoons pure Canadian maple syrup (preferably amber syrup for its rich taste)
1l vegetable stock
350g dried pasta
Sea salt and freshly ground black pepper
60g parmesan, finely grated