Empanada with tuna, tomato and oregano
Empanada with tuna... "Empanada de atún" is a typical Spanish dish. A savory pastry with a crispy crust and a tomato and tuna filling...
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Fork
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Stove
Ingredients
- 12 sheets of dough Ø15 cm (ready for patties)
- 1 onion
- 1 green pointed pepper
- ¾ red belly pepper
- 3 tomatoes
- 200 gr tuna (canned)
- 1 clove garlic
- 3 tbl spoon tomato paste
- 1 tbl spoon olive oil
- 1 t spoon sweet paprika powder
- ½ t spoon spicy paprika powder
- 2 t spoon oregano (dried)
- 1 pinch salt
- 1 egg yolk
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