Wild mushroom and taleggio croque monsieurs from Pure Vegetarian by Paul Gayler

Ingredients

• salt and freshly ground black pepper
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 garlic clove, crushed
• 75 g assorted wild mushrooms, cleaned and sliced
• 60 ml olive oil
• 50 g taleggio cheese, thinly sliced
• 4 slices of white sandwich bread
• 50 g unsalted butter, softened