Creamy Shrimp Rice Crackers – Cooking Aboard with Jill

Ingredients

• 1 block cream cheese (8 ounces)
• ½ pound defrosted large shrimp (shelled, deveined, cooked and frozen)
• 2 teaspoons Ponzu sauce (you can use Worcestershire sauce)
• 3 cloves garlic, minced
• 2 radishes (or Wasabi)
• 3 green onions
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon parsley
• Pepper to taste
• 2 bags (4.86 ounces) soy sauce flavored rice crackers (I bought them online)