Japanese Shrimp Rice Recipe | Rice Cookers 101

Ingredients

• 1 pound medium-sized shrimp, peeled and deveined
• 2 cups Japanese short-grain rice
• 2 1/4 cups water
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1/4 cup green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sake
• 1 tablespoon mirin
• Salt and pepper to taste