Roasted Cauliflower with Gremolata Lentils
The caramelised slices of red onion and lemon give the roasted cauliflower a rich depth of flavour. If you like, you can roast extra lemons in this way and add them to other dishes, such as the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blanchevaughan.com.
Ingredients
- 3 medium cauliflowers, or use 1 cauliflower, 1 broccoli and 1 romanesco
- 1tbsp salted capers, rinsed
- 1 large red onion, sliced
- 1 lemon, thinly sliced
- 2tbsp olive oil
- 350g lentils
- Large bunch parsley, chopped
- lemon, zest
- 1tbsp red wine vinegar
- 1tbsp extra virgin olive oil
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