Spinach Sourdough Strata - Oryana
Delicious Spinach Sourdough Strata perfect for weekend brunch or potlucks. Layers of spinach, cheese, and bread baked to perfection—make ahead for easy morning cooking.
Ingredients
- 1 bag chopped frozen spinach, thawed, excess liquid squeezed out
- 4 tablespoons butter
- 1 large yellow onion, chopped, about 2 cups
- 8 cups stale sourdough bread cubes (1 inch or smaller cubes)
- 2 cups grated Gruyère cheese
- 1 heaping cup grated sharp cheddar cheese
- 10 large eggs
- 4 cups whole milk
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- ½ teaspoons, or more, freshly ground black pepper
- ¼ teaspoon ground nutmeg
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