Katie Brown | Spinach and Cheese Strata

Katie Brown | Spinach and Cheese Strata

katiebrown.com

Spinach and Cheese Strata serves 12, combining creamy gruyere, sautéed onions, and prosciutto in a bread pudding masterpiece. Perfect for gatherings!

View Original

Share this recipe:

Ingredients

  • 3 tablespoons butter
  • 1 large onion, chopped
  • 10 ounce package of froze spinach, thawed and squeeze
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Pinch of nutmeg
  • 1/2 cup chopped prosciutto
  • 3 cups grated gruyere
  • 8 cups sourdough bread, cut into 1 inch cubes
  • 9 eggs
  • 2 3/4 cups milk
  • 2 tablespoons Dijon mustard

More Like This