Katie Brown | Spinach and Cheese Strata
Spinach and Cheese Strata serves 12, combining creamy gruyere, sautéed onions, and prosciutto in a bread pudding masterpiece. Perfect for gatherings!
Ingredients
- 3 tablespoons butter
- 1 large onion, chopped
- 10 ounce package of froze spinach, thawed and squeeze
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Pinch of nutmeg
- 1/2 cup chopped prosciutto
- 3 cups grated gruyere
- 8 cups sourdough bread, cut into 1 inch cubes
- 9 eggs
- 2 3/4 cups milk
- 2 tablespoons Dijon mustard
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