Slow-Cooker Make-Ahead Scrambled Eggs Recipe - BettyCrocker.com

Ingredients

• 8 slices bacon
• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 3 tablespoons margarine or butter
• 16 eggs
• 1 cup half-and-half or milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (10 3/4 oz) condensed cream of mushroom soup
• 2 tablespoons chopped fresh chives
• 4 Italian plum tomatoes, quartered, sliced
• 2 cups shredded Cheddar cheese (8 oz)