Slow Cooker Egg Scramble
Slow Cooker Egg Scramble recipe: Slow Cooker Breakfast
Ingredients
- 12 each Eggs
- 2 bags frozen roasted potatoes
- 2 cups Cheddar cheese grated
- 1 cup Half-and-half cream
- 1/4 cup Green onion finly chopped
- 2 teaspoons Sriracha
- 2 teaspoons Garlic powder
- Salt & pepper to taste
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