Maple Bacon Stuffed French Toast - In The Kitchen With KP

Ingredients

• 12 slices of potato bread
• 6 eggs, beaten
• 1½ Cups natural vanilla creamer
• 1½ Tablespoons maple syrup
• ½ teaspoon maple flavoring
• Filling
• 8 ounces cream cheese, softened
• 3 Tablespoons pure maple syrup
• 1 Teaspoon imitation maple flavor
• 8-10 strips crisp, cooked Hormel Black Label Bacon, crumbled (reserve 2-3 Tablespoons of bacon pieces for topping)
• Glaze
• 1 Tablespoon unsalted butter
• ⅓ Cup Confectioners sugar
• 1 Tablespoon of natural vanilla creamer