Autumn Minestrone W Squash & Kale - The Conservation Foundation

Ingredients

• 2 tablespoons canola oil
• 1 cup chopped onions
• 3 garlic cloves, minced
• 2 1/2 cups peeled and cubed delicata, acorn or sugar loaf squash
• 1 cup diced carrots
• 2 cups cubed potatoes
• 1 teaspoon dried oregano
• 2 teaspoons salt
• 1/2 teaspoon freshly ground pepper
• 6 cups water
• 4 cups chopped kale
• 1 1/2 cups cooked cannellini beans (optional)