Don't Hold Your Knife Upside Down, and Other Kitchen Wisdom From Chez Panisse's Cal Peternell | Edib

Name: Don't Hold Your Knife Upside Down, and Other Kitchen Wisdom From Chez Panisse's Cal Peternell | Edib
Ingredients: 4 tablespoons chopped herbs, (any combination of basil, mint, parsley, cilantro, tarragon, chives, chervil); 1 small garlic clove, pounded; ½ avocado, pitted; 1 teaspoon lemon or lime juice; ½ teaspoon red wine vinegar; ¼ teaspoon salt; 4 tablespoons olive oil

ediblemanhattan.com

Learn the fundamentals of cooking from Cal Peternell's "Twelve Recipes" cookbook, perfecting basics like toast and eggs to more complex dishes with expert guidance.

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Ingredients

4 tablespoons chopped herbs, (any combination of basil, mint, parsley, cilantro, tarragon, chives, chervil)
1 small garlic clove, pounded
½ avocado, pitted
1 teaspoon lemon or lime juice
½ teaspoon red wine vinegar
¼ teaspoon salt
4 tablespoons olive oil