Pea & Paneer Samosa Recipe - Hare Krishna Recipes

Ingredients

• 2 cups all-purpose flour
• 1/4 cup (4 tbsp) melted butter, ghee, or oil
• 3/4 tsp ajwain (carom seeds)
• 1/2 tsp salt (to taste)
• Water, as needed (approx 4 tbsp)
• 1 cup paneer, crumbled
• 1 cup green peas, boiled
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 inch ginger, grated
• Salt to taste
• Fresh coriander leaves, chopped (optional)
• Oil for frying