How to Make Samosa: The Iconic Indian Snack | Easy & Delicious Samosa: The Iconic Indian Snack Recip
Samosa is a crisp, triangular pastry filled with a spicy potato-pea mixture and deep-fried until golden brown. A beloved street food across India, it’s enjoyed with chutneys, tea, or as…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 2 cups All-purpose flour (maida)
- 1/2 tsp Carom seeds (ajwain)
- 1/2 tsp Salt
- 4 tbsp Ghee or oil
- as required Water
- 3 pieces Potatoes
- 1/2 cup Green peas
- 1 piece Green chilli
- 1 tsp Ginger
- 1 tsp Coriander powder
- 1/2 tsp Cumin seeds
- 1/2 tsp Fennel seeds
- 1/2 tsp Garam masala
- 1/2 tsp Red chilli powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Amchur (dry mango powder)
- 2 tbsp Fresh coriander leaves
- as per taste Salt
- 1 tbsp Oil
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