How to Make Samosa: The Iconic Indian Snack | Easy & Delicious Samosa: The Iconic Indian Snack Recip

How to Make Samosa: The Iconic Indian Snack | Easy & Delicious Samosa: The Iconic Indian Snack Recip

mykitchendiaries.com

Samosa is a crisp, triangular pastry filled with a spicy potato-pea mixture and deep-fried until golden brown. A beloved street food across India, it’s enjoyed with chutneys, tea, or as…

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Ingredients

  • 2 cups All-purpose flour (maida)
  • 1/2 tsp Carom seeds (ajwain)
  • 1/2 tsp Salt
  • 4 tbsp Ghee or oil
  • as required Water
  • 3 pieces Potatoes
  • 1/2 cup Green peas
  • 1 piece Green chilli
  • 1 tsp Ginger
  • 1 tsp Coriander powder
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Fennel seeds
  • 1/2 tsp Garam masala
  • 1/2 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Amchur (dry mango powder)
  • 2 tbsp Fresh coriander leaves
  • as per taste Salt
  • 1 tbsp Oil

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