Hutsul cabbage rolls — Svitlana Klymovska
Hutsul cabbage rolls are small, the size of a little finger, rolls which are cooked in the Hutsul region (Carpathian Mountains). Lean cabbage rolls are one of the main dishes for the Holy Supper.
Ingredients
- 3 heads of pickled cabbage
- 1 large onion
- 2 medium carrots
- 150 gr corn grits
- 450 gr round rice
- Sunflower oil
- 1 pack of dried dill and parsley
- Salt and pepper to taste
- Water
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