Sourdough Carrot and California Figs Bread with Sesame Topping - California Figs - California Figs

Ingredients

• 115 grams unsalted butter, room temperature
• 165 grams packed dark brown sugar
• 3 grams vanilla extract
• 2 grams baking soda
• 1 gram kosher salt
• 1 gram ground cardamom or cinnamon
• 105 grams whole eggs (about 2 large eggs)
• 175 grams sourdough starter discard
• 125 grams whole milk
• 150 grams whole wheat flour
• 140 grams all-purpose flour
• 150 grams shredded carrots
• 150 grams diced California Dried Figs
• 125 grams chopped walnuts
• 16 grams sesame seeds for topping