California Fig Sour Cream Cake with Caramel Cream Sauce - California Figs - California Figs

Ingredients

• ¼ cup unsalted butter
• ¾ cup dark brown sugar
• 2 tablespoons plus 1 teaspoon fresh lemon juice
• ¼ cup maple syrup
• ¼ teaspoon fine sea salt
• ¼ teaspoon fennel seeds
• ¾ cup plus 2 tablespoons heavy cream
• 12 California Dried Figs
• 4 ounces unsalted butter, softened
• ½ cup granulated sugar
• 1 whole large egg, separated
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ½ cup sour cream
• ¼ cup buttermilk
• ½ teaspoon vanilla extract
• Zest of 1 lemon
• Powdered sugar for dusting