Zucchini and corn fritters
These golden, crispy, crunchy zucchini and corn fritters are simply divine! Fresh, wholesome and delicious - perfect for brunch.
Ingredients
- 1/2 small zucchini (50g), chopped finely
- 1/2 cup (80g) frozen corn, thawed
- 1 egg, beaten lightly
- olive-oil cooking spray
- 2 cherry tomatoes, quartered
- 30 gram avocado, chopped coarsely
- 2 teaspoon lime juice
- 1 tablespoon coarsely chopped fresh coriander
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