Hot Cross Buns Recipe Recipe | Arla UK

Ingredients

• 540 g flour
• 1 package dry yeast
• 1 tsp salt
• 90 g caster sugar
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 50 g butter
• 300 ml Arla Cravendale Semi Skimmed Milk
• 1 egg
• 100 g raisins
• 100 g dried cranberries
• 2 tbsp flour
• 2 tbsp water
• 1 Whisked egg