Chocolate-Covered Strawberry Shortcake Recipe

Ingredients

• 1 ¾ cups all-purpose flour
• 3 Tbsp. sugar
• 1 Tbsp. baking powder
• ½ tsp. table salt
• 4 Tbsp. cold unsalted butter, cubed
• ¼ cup chopped semisweet bar chocolate
• ½ cup heavy cream
• ⅓ cup plain yogurt
• Sanding or granulated sugar
• 1 box frozen strawberries in syrup (10 oz.), thawed
• 4 cups halved fresh strawberries
• ¼ cup sugar
• 2 tsp. fresh lemon juice
• ⅓ cup heavy cream
• 1 Tbsp. light corn syrup
• 4 oz. chopped semisweet bar chocolate
• 2 Tbsp. powdered sugar
• ½ tsp. pure vanilla extract