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Gluten Free Cranberry Biscotti Recipe Recipe
Gluten Free Cranberry Biscotti with garbanzo bean flour and pecans.
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Cooking tools:
- Hand mixer
- Bread knife
- Oven
- Microwave
- Baking sheet
- Parchment paper
- Wax paper
- Mixing bowl
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup unsalted butter, cold
- 3/4 cup sugar
- 3/4 cup organic coconut palm sugar
- 2 large eggs
- 1 1/2 tablespoons vanilla extract
- 2 1/4 cups garbanzo bean flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 teaspoon cardamom
- 3/4 teaspoon ground nutmeg
- 1 cup dried cranberries
- 1 1/2 cups pecans, coarsely chopped
- 4 ounces bittersweet baking chocolate
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