Gluten-Free Cranberry Biscuit Recipe

Name: Gluten-Free Cranberry Biscuit Recipe
Total time: 60 min
Ingredients: 230g of rice flour, plus extra for rolling; 120g of potato flour; 1 tsp bicarbonate of soda; 1 tsp xanthan gum; 110g of unsalted butter, cut into cubes and chilled; 150g of caster sugar; 3 tbsp of dried cranberries; 3 tbsp of freeze-dried cranberries; 1 large egg, beaten; 4 tbsp of honey, (or use 2 tbsp honey and 2 tbsp syrup from a jar of stem ginger); vanilla, star anise or bergamot extract (a few drops), or replace with a little orange zest if you prefer; 2 tbsp of cranberry powder, optional; 50g of white chocolate, melted

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This fantastic gluten-free biscuit recipe from Howard Middleton makes gorgeous flavour-packed snacks for the festive period, full of cranberries and finished off with white chocolate and colourful...

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Ingredients

230g of rice flour, plus extra for rolling
120g of potato flour
1 tsp bicarbonate of soda
1 tsp xanthan gum
110g of unsalted butter, cut into cubes and chilled
150g of caster sugar
3 tbsp of dried cranberries
3 tbsp of freeze-dried cranberries
1 large egg, beaten
4 tbsp of honey, (or use 2 tbsp honey and 2 tbsp syrup from a jar of stem ginger)
vanilla, star anise or bergamot extract (a few drops), or replace with a little orange zest if you prefer
2 tbsp of cranberry powder, optional
50g of white chocolate, melted