Moroccan Turkey Meatballs
Delicious baby-led weaning dinner! Turkey meatballs that are soft & easy for little hands to manage & full of yummy flavours.
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Cooking tools:
- Steamer basket
- Saucepan
- Plate
Ingredients
- 400 g turkey mince
- 1 medium onion finely diced
- 2 cloves garlic crushed
- 1 tin chickpeas (mashed)
- 1 tablespoon rapeseed oil
- 20 x basil leaves finely chopped
- Zest and Juice of 1 lemon
- 2 teaspoons cumin seeds (or ground cumin)
- 2 teaspoons paprika
- 2 teaspoons ground coriander
- 1 teaspoon turmeric
- Drizzle rapeseed oil
- 1 onion finely diced
- 1 clove garlic
- 3 tablespoons tomato puree
- 24 cherry tomatoes quartered
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 6 basil leaves roughly chopped
- Olive oil
- Cous cous
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