Moroccan Turkey Meatballs

Moroccan Turkey Meatballs

www.babyledfeeding.com

Delicious baby-led weaning dinner! Turkey meatballs that are soft & easy for little hands to manage & full of yummy flavours.

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Cooking tools:

  • Steamer basket
  • Saucepan
  • Plate

Ingredients

  • 400 g turkey mince
  • 1 medium onion finely diced
  • 2 cloves garlic crushed
  • 1 tin chickpeas (mashed)
  • 1 tablespoon rapeseed oil
  • 20 x basil leaves finely chopped
  • Zest and Juice of 1 lemon
  • 2 teaspoons cumin seeds (or ground cumin)
  • 2 teaspoons paprika
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • Drizzle rapeseed oil
  • 1 onion finely diced
  • 1 clove garlic
  • 3 tablespoons tomato puree
  • 24 cherry tomatoes quartered
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 6 basil leaves roughly chopped
  • Olive oil
  • Cous cous

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