Asian Cashew Shrimp | Recipe Saver

Ingredients

• ***For the cashew shrimp:***
• 1 1/2 pounds medium shrimp, peeled and deveined, patted dry
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 tablespoon cornstarch
• 2 tablespoons oyster sauce
• 3/4 cup water
• 2 tablespoons safflower oil, can substitute olive oil
• 4 celery stalks, cut 1/4-inch-thick on a sharp bias
• 1 teaspoon garlic, finely grated
• 1 tablespoon ginger, finely grated
• red pepper flakes, to taste
• 1/2 cup roasted cashews
• ***Optional, for serving:***
• white rice, to taste, steamed, for serving
• celery leaves, to taste