Cashew Shrimp Recipe: A Saucy Skillet With Shrimp, Cashews, and Veg

Ingredients

• 10 oz peeled shrimp (from 20 oz shrimp)
• 3 oz cashews (roasted and unsalted)
• 4 oz carrots (cut into strips the same size as green beans)
• 4 oz green beans
• 4 tbsp water
• 2 tsp cornstarch
• 1 1/2 tbsp reduced-sodium soy sauce
• 1/2 tbsp oyster sauce
• 1 tsp brown sugar
• 1/2 tsp paprika
• 1/2 tsp ground black pepper
• 1/2 tsp red pepper flakes
• 1/2 tsp Sriracha
• 1 tsp sesame oil
• 1 tbsp canola oil
• 1 tbsp garlic (minced)
• 1 tsp ginger (minced)
• 1 tsp sesame seeds (toasted)
• 2 tbsp scallion (finely chopped)
• 3 cups cooked medium-grain rice