Piparkakut – Finnish Gingersnaps (Paleo/Gluten Free) by Back Porch Paleo - FoodSocial

Ingredients

• 1.75 cups Cassava Flour
• 1.5 tsp Baking Soda
• .5 tsp Sea Salt
• 6 Tbsp Molasses
• .5 cup Maple Sugar
• .5 cup Butter, Salted
• 1 tsp Cinnamon, Ground
• 1 tsp Cloves, Ground
• 1 tsp Ginger, Ground
• 1 whole Egg
• 1 cup Water
• 2 Tbsp Powdered Sugar