Bone-In Pork Chops Recipe | Traeger Grills
This delicious citrus pork chop recipe brines overnight in a citrus brine. It tastes delicious when cooked on a Traeger & infused with hardwood smoke. Our bone-in pork chop recipe is tender & savory.
Ingredients
- 1 Cup kosher salt
- 1 Cup brown sugar
- 2 Gallon cold water
- 2 oranges, quartered
- 2 lemons, quartered
- 4 Sprig fresh rosemary
- 6 Sprig fresh thyme, plus 4 sprigs, leaves only, divided
- 5 bone-in pork chops
- 2 Stick (2 sticks) unsalted butter, softened
- 1 Clove Garlic, minced
- 1 Teaspoon freshly ground black pepper
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