Delicious Bacon Wrapped Sausage with Pineapple Dipping Sauce
Check out our Bacon Wrapped Sausage Coins with Pineapple Dipping Sauce, made with your choice of Premio Sausage. Learn how to make them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Blender
- Food processor
- Instant-read thermometer
- Silicone baking mat
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Toothpick
- Paper towel
- Plate
- Serving platter
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 package of Premio Sausage (choose your favorite), cut into 1/3-inch rounds
- 1/2 cup pineapple preserves
- 1 tablespoon water
- 2 teaspoons fresh lime juice
- 2 teaspoons soy sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon crushed red pepper flakes, or to taste (optional)
- 11/2 pounds bacon, each slice cut in half
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