Easy Greek Skillet Dinner Recipe
A delicious and easy ground beef skillet dinner with a Greek flair. Great with crumbled feta cheese on top!
Ingredients
- 0.5 pound dried elbow macaroni
- 1 pound lean ground beef
- 2 cloves garlic, pressed or minced
- 2 medium carrots, quartered lengthwise and sliced
- 1 large zucchini, quartered lengthwise and sliced
- 1.5 tablespoons dried oregano leaves
- salt and pepper
- 1 (10.75 ounce) can condensed tomato soup, plus
- 1 (10.75 ounce) can water
- 1 ounce crumbled feta cheese
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