Greek Pasta and Beef Recipe: How to Make It

Ingredients

• 1 package (16 ounces) elbow macaroni
• 1 pound ground beef
• 1 large onion, chopped
• 1 garlic clove, minced
• 1 can (8 ounces) tomato sauce
• 1/2 cup water
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 1 large egg, lightly beaten
• 1/2 cup grated Parmesan cheese
• SAUCE:
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 3 cups 2% milk
• 2 large eggs, lightly beaten
• 1/3 cup grated Parmesan cheese