Lemon meringue roulade
Mary Berry On top of her numerous achievements and accolades, Mary has made more perfectly executed and scrumptious cakes than anyone we know, which is just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Hand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Whisk
- Fine-mesh sieve
- Grater
- Measuring cup
- Chef's knife
- Cooling rack
Ingredients
- 5 large egg whites
- 275g caster sugar
- 50g flaked almonds
- a sprinkle of icing sugar, for dusting
- 400ml double or whipping cream
- grated zest of 1 lemon
- 2 tbsp lemon curd, plus 4 tbsp to drizzle (optional)
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