Lemon Curd Roulade
Lemon Curd Roulade! Meringue, double cream, lemon curd and caramel! Serves 8-10! Great for sharing with a crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Hand mixer
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Kitchen towel
- Spoon
- Spatula
Ingredients
- 5 free-range egg whites
- 275g caster sugar, plus extra for dusting
- 50g flaked almonds
- 600ml double cream
- 150g lemon curd
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