Food Lover's Market | Spicy Lamb Cutlets with mint yoghurt and peas
Savour the flavour of perfectly cooked lamb chops enhanced with the warmth of North African spices. A sophisticated meal ready in no time.
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Cooking tools:
- Griddle
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Aluminum foil
- Saucepan
- Spoon
- Whisk
- Grater
- Cutting board
- Chef's knife
- Garlic press
- Citrus press
- Serving platter
- Serving bowl
- Stove
- Refrigerator
- Kitchen timer
- Spatula
Ingredients
- 8 Ribs or Loin Lamb Chops
- 2 tbsp Ground Cumin
- 1 tsp Paprika
- 1 tbsp salt
- 2 tbsp extra virgin olive oil
- 2 tbsp butter
- 2 1/2 cups frozen baby peas, defrosted
- Freshly ground salt and pepper
- MINT YOGHURT
- 2 cups Food Lover’s Full Cream Yoghurt
- 1 Small lemon
- 2 Cloves garlic crushed
- 3 tbsp finely chopped fresh mint
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