Marinated lamb cutlets with pea and minted yoghurt salad
Ingredients - 3 cloves garlic - 1 bunch mint - 2 tablespoons seeded mustard - 50ml olive oil - salt and freshly ground black pepper - 12 lamb cutlets - 1 small
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.
Cooking tools:
- Blender
- Grill
- Mixing bowl
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Kitchen scale
- Refrigerator
- Aluminum foil
Ingredients
- 3 cloves garlic
- 1 bunch mint
- 2 tablespoons seeded mustard
- 50ml olive oil
- salt
- freshly ground black pepper
- 12 lamb cutlets
- 1 small red onion, peeled and diced
- 1 green capsicum, diced
- 1 teaspoon lemon juice
- 200g thick plain yoghurt
- pinch salt and white sugar
- 250g green peas
- 1 x 400g can cooked chick peas
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