Sweet Potato Pound Cake with Brown Butter Glaze
Indulge in a warm, buttery sweet potato pound cake crowned with a luscious brown butter glaze. Perfect for any occasion.
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Cooking tools:
- Bundt pan
- Stand mixer
- Food processor
- Oven
- Stove
- Microwave
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Fork
- Plastic wrap
- Cake dome
- Plate
Ingredients
- 3 cups all-purpose flour, sifted if lumpy
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup unsalted butter, room temperature
- 1 1/2 cups packed light brown sugar
- 1 cup sweet potato purée
- 6 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup whole buttermilk
- Chopped pecans (optional, for garnish)
- Vanilla ice cream (optional, for serving)
- 1 1/2 cups powdered sugar
- 1/2 cup salted butter
- 3 tablespoons whole milk (or milk of choice)
- 1/2 teaspoon vanilla bean paste or 1 teaspoon vanilla extract
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