Fried Chicken & Maple Grilled Cheese Recipe

Fried Chicken & Maple Grilled Cheese Recipe

sunnyanderson.com

Fried Chicken & Maple Grilled Cheese - Crispy fried chicken paired with sweet maple in a melt-in-your-mouth grilled cheese. Easy and delicious!

View full recipe on sunnyanderson.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.

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Cooking tools:

  • Cast iron griddle
  • Deep-fry thermometer
  • Pastry brush
  • Cooling rack
  • Saute pan
  • Pot
  • Mixing bowl
  • Whisk
  • Tongs
  • Zip-top bag
  • Paper towel
  • Plate
  • Aluminum foil
  • Baking sheet
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator
  • Stove

Ingredients

  • 2 cups unsweetened tea
  • 3/4 cup sugar
  • 1/4 cup, plus 2 tablespoons kosher salt
  • 2 cloves garlic
  • 4 chicken thighs, skin and bones discarded
  • 2 cups ice
  • 2 cups all-purpose flour
  • 3/4 cornstarch
  • 3 tablespoons Hungarian hot paprika
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • Kosher salt
  • black pepper
  • 2 eggs, whisked
  • 1/4 cup water
  • 2 tablespoons hot sauce (I like Cholula here)
  • 1/4 cup maple syrup
  • Peanut oil, for frying
  • 8 (1/2-inch) slices brioche bread (try to make sure there are no major holes in the slices)
  • 12 tablespoons salted butter
  • 8 thick slices maple smoked cheddar
  • 4 ounces shredded smoked Gouda
  • 4 ounces Bodensee butterkase (or any mild, firm, raw cow’s milk cheese)
  • 3/4 cup grade A maple syrup

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