Fried Chicken and Cashews in a Maple-Soy Glaze
Crispy fried chicken and cashews in a maple-soy glaze—flavorful and gluten-free, perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Deep fryer
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Measuring spoon
- Measuring cup
- Grater
- Fine-mesh sieve
- Slotted spoon
- Spatula
- Paper towel
- Oven
- Colander
Ingredients
- 2 slices of chicken thigh meat, cut into 2-3 cm (1 in) cubes
- 3 tablespoons Dark maple syrup
- 1 cup raw cashew nuts
- 1 piece of 2 cm (7/8 in) raw ginger thinly sliced
- 1/4 oz soy sauce
- 1 scallion cut into large chunks
- 2 red peppers (seeds removed and minced)
- 1 tablespoon vinegar
- 1 tablespoon medium maple syrup
- 1 tablespoon ginger juices (from fresh ginger)
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