Ingredients
- 4 gros oignons
- 20 g d'huile d'olive
- 150 g de lardon
- 50 g de crème liquide, 30% m.g. min.
- 1 œuf
- 70 g de fromage râpé
- 2 pincées de sel
- 4 pincées de poivre fraîchement moulu
- 4 feuilles de pâte filo (ou phyllo)
- 20 g de beurre
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