Rooibos Chai Caramel Cupcakes recipe | Woolworths TASTE
These cupcakes blend rooibos chai flavours with rich caramel, featuring a cinnamon-infused buttercream topping for a delightful treat. Try these sweet treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the cupcakes:
- 680 g box Woolworths Easy To Bake vanilla cupcake mix
- 2 eggs
- ½ cup oil
- 4 Woolworths rooibos chai tea bags
- ½ cup milk
- 50 g Nestlé® caramel treat™
- For the icing:
- 3 T milk
- 2 Woolworths cinnamon tea bags
- 100 g butter
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