Rooibos Tea Cupcakes with Amasi Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this rooibos tea cupcakes with amasi recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 375g Stork Baking Margarine, softened
- 300g soft brown sugar
- 30g rooibos tea powder, ground finely, plus extra to sprinkle
- 5 large eggs, at room temperature
- ½ tsp vanilla extract
- 420g cake flour
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp salt
- 250ml amasi
- 125g Stork Baking Margarine
- 210g icing sugar, sifted
- 2 tbsp amasi
- 2 tsp ground cinnamon
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