Spicy Seafood Dip | FRANK'S RedHot® UK
Looking to keep your guests happy while waiting for the meal? Use FRANK'S RedHot® sauce to make a hot & spicy seafood dip to serve with crackers.
Keywords
- Spicy Seafood Dip
- recipe
- franks
- dip recipe
Ingredients
- 225 g light cream cheese
- 225 g crabmeat, drained and flaked
- 1 red pepper, diced
- 3 tbsp Frank's RedHot® Original Cayenne Pepper Sauce
- 2 spring onions, finely chopped
- 1 tbsp horseradish
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