Red Velvet Cupcake with Cream Cheese Icing - Clabber Girl

Ingredients

• 2 1/4 C. cake flour
• 2 Tbsp. cocoa powder (unsweetened)
• 1 tsp. Rumford® Baking Powder
• 1 tsp. Clabber Girl® Baking Soda
• 1/2 tsp. salt
• 1 C. sugar
• 1/2 C. butter (softened)
• 2 eggs
• 1 C. buttermilk
• 2 Tbsp. red food coloring
• 2 tsp. Spice Islands® Pure Vanilla Extract
• 1 tsp. white vinegar
• 8 oz. cream cheese (softened)
• 16 oz. powdered sugar