Quick Chicken Curry - SuperValu
This chicken and vegetable curry is an ideal mid week meal. It is simple to make, filling and a good source of protein.
Ingredients
- 10 - Cherry Tomatoes quartered
- 1 tin Coconut Milk (400ml)
- 2 cloves Garlic chopped
- 1 - Lime zest and juice
- 4 tbsp Natural Yogurt
- 1 tbsp Olive Oil
- 1 - Red Onion cut into quarters
- 1 - Red Pepper thinly sliced
- 2 tbsp Soy Sauce
- 200 g Spinach
- 200 g SuperValu Basmati Rice to serve
- 1 bunch SuperValu Fresh Coriander chopped
- 2 - SuperValu Partboned Chicken Breast
- 2 tbsp Thai Green Curry Paste
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