Homemade Watermelon Mochi - Naturally Dye-Free & Gluten-Free
Soft, chewy Japanese confectionery made with fresh watermelon juice. Naturally gluten-free, vegan, and refined sugar-free treat perfect for summer.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Parchment paper
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Airtight container
- Microwave
Ingredients
- 1 cup glutinous rice flour, plus more for dusting
- 1/4 cup maple sugar
- 1/3 cup tapioca starch
- 3/4 cup freshly squeezed watermelon juice, strained
- 2 tablespoons avocado oil, divided
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