Homemade Watermelon Mochi - Sweet Japanese-Inspired Summer Dessert
Discover how to make chewy, sweet watermelon mochi with fresh fruit and glutinous rice flour for a refreshing summer treat that's both delicious and beautiful.
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Cooking tools:
- Blender
- Kitchen scale
- Mixing bowl
- Measuring cup
- Whisk
- Microwave
- Plastic wrap
- Spatula
- Wooden spoon
- Parchment paper
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 ripe watermelon
- 230 g glutinous rice flour
- 65 g cornstarch
- 40 g sugar
- 300 g watermelon juice (blended from watermelon)
- 30 g butter
- Cooked glutinous rice flour (for dusting)
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