Nashville Fried Catfish with Fried Pickles | Emerils.com
Experience the flavors of Southern cuisine with Nashville Fried Catfish and crispy Fried Pickles, seasoned to perfection. Perfect for a hearty meal.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/2 cup white cornmeal
- 2 tablespoons Essence, plus more for seasoning
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 6 (6 to 8-ounce) catfish fillets
- 2 cups vegetable oil
- Fried Pickles
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