Black Bean Soup (from Canned) | Nick Iaquinto

Ingredients

• 1 29oz Can of Black Beans
• 1 Tbsp Cayenne
• 1 Tbsp Oregano
• 1 Tbsp Smoked Paprika
• 1 Tbsp Dijon Mustard
• A Handful of Pickled Jalapenos
• 3 Tbsp Pickling Liquid from Jalapenos